Around 45% of the world’s olive oil comes from Spain.
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Spain is the largest producer of olive oil in the world, accounting for approximately 45% of the global output. The Mediterranean country has a long history of olive cultivation and olive oil production, dating back at least 3,000 years.
According to the International Olive Council, Spain produced 1,067,100 tons of olive oil in the 2020/21 season, followed by Italy with 270,800 tons and Greece with 195,000 tons. The country has more than 350 million olive trees, with over 20 different varieties of olives used to produce a wide range of olive oils, from mild and fruity to robust and peppery.
In addition to being a key player in the global olive oil market, Spain is also known for its high-quality extra virgin olive oils. According to Olimerca, a Spanish trade publication, Spain produced 240,000 tons of extra virgin olive oil in the 2020/21 season. Extra virgin olive oil is considered the purest and most flavorful form of olive oil, made from the first cold pressing of the olives.
Spain’s olive oil industry is not only an important part of its economy, but also its culture and cuisine. As Spanish chef José Andrés has said, “In Spain, we use olive oil like others use salt and pepper. It’s part of the foundation of our cooking.”
Here is a table showing the top olive oil-producing countries in the world:
| Rank | Country | Production (tons) |
|---|---|---|
| 1 | Spain | 1,067,100 |
| 2 | Italy | 270,800 |
| 3 | Greece | 195,000 |
| 4 | Tunisia | 160,500 |
| 5 | Morocco | 140,000 |
| 6 | Turkey | 139,000 |
| 7 | Syria | 108,000 |
| 8 | Portugal | 100,000 |
| 9 | Algeria | 73,000 |
| 10 | Egypt | 34,000 |
Overall, Spain’s dominance in the global olive oil market shows no signs of slowing down. As the country continues to invest in sustainable and efficient olive cultivation practices, it is likely to remain a major player in this industry for years to come.
Video answer
In the “Worlds of Flavor 2020: Olive Oils from Spain: Origin Does Matter” video, Nicole Jolly and Seamus Mullin discuss the basics of olive oil and the unique olive oils from Spain. They highlight the importance of family farms in the industry and the delicacy of the pressing process to avoid inferior quality oil. The speakers emphasize the importance of using high-quality extra virgin olive oil in cooking, particularly in Spanish cuisine, and using fresh and properly stored oil. Lastly, they touch on the various varietals of olives in Spain and how each type of olive oil can have different flavors and fragrances.
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Spain produces on average about 44% of the world’s supply of olive oil each year, twice as much as Italy and four times as much as Greece.10 Things You Didn’t Know About Spanish Olive OilDevour ToursDevour ToursDevour ToursDevour ToursIt produces about half the world’s total olive oil, of which about 46% is exported, making Spain the world’s leading olive oil producer and exporter.Spanish Olive Oil – Foods & Wines from SpainFoods & Wines from SpainFoods & Wines f…Foods & Wines from SpainFoods & Wines f…Of the 3.12 million metric tons produced worldwide in 2018, Spain contributed to 1.79 million metric tons, which accounts for over 57 percent of the total …Olive oil production volume 2014-2021 Spain – StatistaStatistaStatistaStatistaStatistaAbout featured snippets•Feedback.pkWBse{box-shadow:0 2px 10px 0 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Spain is the world’s leading olive oil producer and exporter. It produces about half the world’s total olive oil. Of this, about 46% is exported. Spain is renowned for producing some of the best olives in the world, which are then used for both making olive oil and for eating as delicious table olives.
Spain is renowned for producing some of the best olives in the world, which are then used for both for making olive oil and for eating as delicious table olives. In fact, Spain produces about half the world’s total olive oil, of which about 46% is exported, making them the world’s leading olive oil producer and exporter.
Spain is also the world’s leading source of the golden juice of the olive fruit, the essence of Mediterranean cuisine. It produces about half the world’s total olive oil, of which about 46% is exported, making Spain the world’s leading olive oil producer and exporter.
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Likewise, Which country produces 70% of the world’s olive oil? Spain
Spain is the world’s largest producer, manufacturing almost half of the world’s olive oil. Other large producers are Italy, Greece, Tunisia, Turkey and Morocco.
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Where does most of the world’s olive oil come from? Most of the world supply of olive oil is produced in the countries of the Mediterranean Basin, but some is produced in California, South America, and Australia. Leading producers include Spain, Italy, Greece, and Tunisia.
Hereof, Who is the largest producer of olive oil in the world? As an answer to this: Spain
In terms of virgin olive oil exports, Spain is the largest producer and exporter of olive oil in the world, followed by Italy, Morocco, and Portugal. Greece, Tunisia, and Turkey are also significant olive oil-producing and exporting countries.
Subsequently, Is Spain the biggest producer of olive oil? As a response to this: Not only does Spain produce more than half of the world’s olive oil (with more than 350 million olive trees harvested each year), but the enduring presence of the liquid gold in the country’s customs and lifestyle has ensured its central role in the country’s customs and lifestyle.
Which country produces the most olive oil?
Answer: 1. Spain – 1,059,194 Spain produced an average of 1,059,194 tons of olive oil from 1994-2013 according to data by FAOSTAT which makes it the world’s leading olive producer. The climate and geography in Spain favor the cultivation of olive oil.
How much olive oil is produced in Spain? This statistic collects the data on the Spanish production of olive oil between the season 2011/2012 and 2020/2021. Olive oil production has been fluctuating over the analyzed period of time, peaking in 2018/2019 at 1.78 million tons and its lowest point in 2012/2013 at 613 thousand tons. Statista Accounts: Access All Statistics.
Keeping this in view, Where does olive oil come from?
Table I – Olive oil production. The IOC member countries produced 2 809 500t of olive oil in the 2020/21 crop year, which accounts for 93.3% of the world total. Some 2 051 200t (+6.8% on the previous crop year) came from the EU: Spain produced 1 389 000t (+23.4%), Italy 273 500t (-25.4%), Greece 275 000t (stable) and Portugal 100 000t (-28.8%).
How much olive oil does Greece produce?
As an answer to this: In 2013, Greece contributed to 11% of the world’s olive oil production. As per the data collected by FAOSTAT, Greece produced an average of 344,615 tons of olive oil from 1993-2014 making it the third largest olive oil producer. In Greece, approximately 60% of the total cultivated land is used to grow olives.
Keeping this in view, Which country produces the most olive oil?
1. Spain – 1,059,194 Spain produced an average of 1,059,194 tons of olive oil from 1994-2013 according to data by FAOSTAT which makes it the world’s leading olive producer. The climate and geography in Spain favor the cultivation of olive oil.
How much olive oil is produced in Spain?
Answer: This statistic collects the data on the Spanish production of olive oil between the season 2011/2012 and 2020/2021. Olive oil production has been fluctuating over the analyzed period of time, peaking in 2018/2019 at 1.78 million tons and its lowest point in 2012/2013 at 613 thousand tons. Statista Accounts: Access All Statistics.
Keeping this in consideration, How has olive oil production changed over the last 60 years?
As a response to this: Olive oil production has tripled in the last 60 years to reach 3 266 500t in the 2019/20 crop year. Provisional data for 2020/21 point to a 7.9% fall in production for a volume of 3 010 000t. Estimates for the 2021/22 crop year put production at 3 098 500t (+2.9%). Graph I – Olive oil production. Annual variation rate based on 1958/59
Similarly, Where does olive oil come from?
Answer to this: Table I – Olive oil production. The IOC member countries produced 2 809 500t of olive oil in the 2020/21 crop year, which accounts for 93.3% of the world total. Some 2 051 200t (+6.8% on the previous crop year) came from the EU: Spain produced 1 389 000t (+23.4%), Italy 273 500t (-25.4%), Greece 275 000t (stable) and Portugal 100 000t (-28.8%).